A TO Z RESTAURANT SOLUTIONS
F&B Consulting
Restaurant CEO offers a full-suite of restaurant consulting services along with coaching and advisory programs to provide short & long term solutions at any stage of your restaurant business.
CONCEPT
DEVELOPMENT
Restaurant CEO develops your new concept with an emphasis around delivering a seamless guest dining experience to ensure your path towards product market fit.
STRATEGY
BRAND
We define your brand identity, and design branding and marketing initiatives which resonates with your audience to develop a community of loyal fans and brand ambassadors.
SOP'S
PLAYBOOK
We develop and refine your restaurant playbook & proprietary systems with a focus around operational simplicity & efficiency; empowering your team with tools to execute business objectives.
CREATION
MENU
Our culinary experts are cuisine agnostic and able to spearhead the development of new menu's & re-engineer existing menus to drive profitability with popular items.
TECH-STACK
RESTAURANT
Our restaurant tech-stack connects mobile apps, order management, self-ordering kiosks & pick-up lockers to streamline the production, expo, pick-up and fulfillment of orders.
ARCHITECTURE
DESIGN
Our team of architects specialize in the latest F&B designs of restaurants, ghost kitchens and food halls with the ability to maximize footprint, fluidity & functionality at the top of mind.
CONTROL
INVENTORY
Restaurant CEO teaches restaurant operators how to measure key BOH metrics to improve their bottom line with data-driven inventory and food costing management methods.
MANAGEMENT
OPERATIONS
RC deploys on-demand executives & operations team to manage all aspect of your restaurant, ghost kitchens and food hall operations for real estate developers & restaurant groups.