RESTAURANT CEO
BUILD YOUR RESTAURANT EXECUTIVE TEAM!
Restaurant CEO is a creative boutique restaurant consulting agency + hospitality & management Co. Our experienced restaurant executives are an extension to your restaurant group; guiding you every step of the way to launch your food halls, restaurants, & ghost kitchens.
ON-DEMAND RESTAURANT EXECUTIVES
OUR EXECUTIVES
Restaurant CEO's team of executives are available on-demand to build, grow and scale your executive team from scratch or provide consultants a la carte with expertise in areas specific to your organizational chart.
EXECUTIVE OFFICER
CEO
Restaurant CEO is responsible for providing strategic, financial and operational leadership for the restaurant group & working closely with the senior leadership team.
TECHNOLOGY EXECUTIVE
CTO
Our CTO develops the most optimal restaurant tech-stack by delivering on a tech driven experience that's aligned with technology goals & organizational objectives.
COO
OPERATIONS EXECUTIVE
Our COO establishes policies and procedures that cultivates company culture and vision, spearheading comprehensive goals for business growth across multiple markets.
FINANCIAL EXECUTIVE
CFO
Our CFO manages the financial health of your restaurant with a focus around driving down pricing and labor retention and preparing the tools for your company to fund expansion.
MARKETING EXECUTIVE
CMO
Our CMO focuses on brand strategy and leveraging social media channels in an effective way to drive brand awareness and traffic to your restaurant.
CULINARY EXECUTIVE
CCO
Our CCO is responsible for managing all aspects of culinary operations, including menu creation & engineering, while establishing strategic industry and vendor partnerships.
A TO Z RESTAURANT SOLUTIONS
F&B CONSULTING
Restaurant CEO offers a full-suite of restaurant consulting services along with coaching and advisory programs to provide short & long term solutions at any stage of your restaurant business.
CONCEPT
DEVELOPMENT
Restaurant CEO develops your new concept with an emphasis around delivering a seamless guest dining experience to ensure your path towards product market fit.
MARKETING
DIGITAL
We define your brand identity, and design branding and marketing initiatives which resonates with your audience to develop a community of loyal fans and brand ambassadors.
SOP'S
PLAYBOOK
We develop and refine your restaurant playbook & proprietary systems with a focus around operational simplicity & efficiency; empowering your team with tools to execute business objectives.
CREATION
MENU
Our culinary experts are cuisine agnostic and able to spearhead the development of new menu's & re-engineer existing menus to drive profitability with top selling items.
TECH-STACK
RESTAURANT
Our restaurant tech-stack connects mobile apps, order management, self-ordering kiosks & pick-up lockers to streamline the production, expo, pick-up and fulfillment of orders.
ARCHITECTURE
DESIGN
Our team of architects specialize in the latest F&B designs of restaurants, ghost kitchens and food halls with the ability to maximize footprint, fluidity & functionality at the top of mind.
CONTROL
INVENTORY
Restaurant CEO teaches restaurant operators how to measure key BOH metrics to improve their bottom line with data-driven inventory and food costing management methods.
MANAGEMENT
OPERATIONS
RC deploys on-demand executives & operations team to manage all aspect of your restaurant, ghost kitchens and food hall operations for real estate developers & restaurant groups.
[ROS] RESTAURANT
OPERATING SYSTEMS
TRANSFORM your restaurant group with our (ROS) Restaurant Operating Systems. We help restauranteurs clarify their vision, gain traction and improve organizational culture through proven systems, people and processes.
VISION
01
We shape your vision and mission statement to ensure your senior leadership is aligned and in sync with the direction of the restaurant group.
TEAM
02
Our thorough employee performance reviews clearly defines roles and responsibilities to identify and place the right people in the right seats.
PROCESS
03
Your SOP's is the secret ingredient to running a successful restaurant group. We teach your team how to identify and systemize core processes.
DATA
04
Our restaurant tech-stack and data analytics dashboard provides you the tools to track & measure key metrics to streamline operational efficiencies.
BOTTLENECKS
05
Our comprehensive in-store audits identifies bottlenecks in order to provide proven solutions driven by actionable data and insight.
TRACTION
06
We develop better habits, discipline, focus and accountability throughout your restaurant group to position your team for growth and traction!
MANAGEMENT & DEVELOPMENT
FOOD HALL PROGRAM
The breadth of Restaurant CEO's executive experience ranges from ghost kitchens to food hall programming, development and management from conceptualization to food brand creation and multi-vendor curation.
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Activating all 3 meal periods.
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Bar, Gaming & Entertainment Programming
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Food Brand Creation & Vendor Curation
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Architectural Design & Modeling
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Food Hall Management
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Multi-Vendor Food Hall Tech-Stack
VIRTUAL RESTAURANT AS A SERVICE
DIGITAL FOOD HALL
Our digital food hall is disrupting the single brand franchise model featuring a suite of 15+ licensable virtual restaurants with a full bar and cocktail program to capitalize on multiple revenue streams & efficiently operate a multi-brand restaurant model.
MULTI-BRAND ORDER BUNDLING
CLIQUE COMMERCE
CLIQUE's self-ordering kiosks, QR digital menu and mobile apps provides consumers a one stop shop to purchase food, snacks & munchies, from multiple restaurants w/ a single payment, platform & pick-up.
MULTI-ORDER ROUTING & AGGREGATION
CLIQUE TECH-STACK
CLIQUE food hall's tech-stack and universal API connects mobile apps, order management, self-ordering kiosks and digital pick-up lockers to streamline the production, expo, pick-up and fulfillment for multiple virtual food brands.
Ready to TRANSFORM your restaurant group?
PARTNER AND GROW WITH RESTAURANT CEO
